Analysis of the catering activity of economic entities as the basic type of social enterprises in the Lower Silesian Voivodeship
DOI:
https://doi.org/10.56652/ejmss2022.1.3Keywords:
gastronomy, social economy, social enterprise, Lower Silesian Voivodeship, PolandAbstract
The article presents a summary of the analysis of the catering activities of business entities in the Lower Silesian Voivodeship. The COVID-19 pandemic had a catastrophic impact on gastronomy in Poland and around the world. Gastronomy is one of the oldest forms of human service activity and is one of the basic types of social enterprises. For a better understanding of the social economy of the Lower Silesian Voivodeship, an analysis of the number of catering establishments, their structure and revenues of this territorial unit was carried out.
References
Główny Urząd Statystyczny (2022). Bank Danych Lokalnych. https:// bdl.stat.gov.pl/bdl/start
Kuczyńska, M. N. (2013). Przedsiębiorstwo społeczne i zakres jego działalności. W: A. Ejsmont i J. Ruszewski (red.), Ekonomia społeczna dla rozwoju społeczności lokalnych (s. 79–91). Suwałki: Pryzmat.
Żukowska, D. (2022). Kolejny rok pandemii przyniósł kolejne trudności. W: Rynek gastronomiczny w Polsce. Raport 2022 (s. 10–12). Rynek Gastronomiczny. Wydanie specjalne/ https://issuu.com/brogmarketing/docs/rynek-gastronomiczny-w-polsce-raport-2022.
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